Stuck in the city this weekend, but jonesing for grilled meats and cold beer? We've got some in-the-city suggestions for making the most of your Memorial Day weekend! After all, if you can't get out to the burbs for a down home backyard picnic, there's no shame in having a professionally prepared BBQ!
Blue Smoke:
By far one of my favorite NYC spots, Blue Smoke is barbeque with an upscale twist. During my first visit, I over-ordered because I couldn't limit my picks...everything looked that good. Appetizers range from Jack's Fry Bread to Barbeque Chips w/Blue Cheese Dip, and neither should be missed.
Fry Bread w/Chipotle Butter: $5.95
Mac N Cheese: $7.95
Fried Chicken: $18.95
Ribs: $14.95/$22.95
Virgil's:
A sister restaurant of the famed Carmine's chain, Virgil's is down home barbeque at its best (note the napkins are actually hand towels). With wood paneled decor, you'll feel quite relaxed at Virgil's. Featuring ribs, catfish, steaks, and wonderfully pulled pork, you pretty much can't go wrong here.
Virgil's . 152 West 44th Street . 212.921.9668Hush Puppies: $8.50
Memphis Ribs: $23.50
BBQ Brisket Sandwich: $12.50
Most Beer Options: Under $6
Gyu-Kaku:
Try this barbeque restaurant with a Japanese twist. And the Memorial Day weekend spin? You do the grilling yourself! One of my favorite Village spots, Gyu-Kaku features a grill in the middle of every table.
Gyu-Kaku . 34 Cooper Square . 212.475.2989Variations include marinated steak, chicken, seafood, and lamb chops. And what barbeque would be complete without s'mores for dessert! I recommend the miso skirt steak, spicy udon noodles, and edamame. Go hungry and order throughout the meal as necessary because, trust me, the more you eat the more you'll want.
Garlic Shrimp: $8
Udon Noodles: $9
S'mores: $4



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